Detection Sensitivity:
The detection sensitivity of a metal detector is one of the key factors in selection. According to the size and type of metal impurities that may exist in the product (such as iron, stainless steel, aluminum, etc.), a metal detector with appropriate sensitivity is selected to ensure that it can effectively detect to metal impurities.
Product Features:
Consider the characteristics of the product and the requirements for metal detectors.
If the product is a beverage with high viscosity, high temperature or high humidity, you need to choose a metal detector adapted to these special environments to ensure reliable performance and long-term stable operation.
Production Line Speed:
According to the speed and demand of the production line, select a metal detector that adapts to the corresponding production capacity to ensure that the processing capacity of the metal detector matches the speed of the production line.
Data logging and Reporting Capabilities:
Modern metal detectors usually have data recording and reporting functions, capable of recording detection results and generating relevant reports.
Cleaning and Maintenance:
Consider the cleaning and maintenance needs of metal detectors. The beverage industry requires high standards of hygienic conditions. Therefore, it is important to choose a metal detector that is easy to clean, maintain and move.
Compliance and Certification:
Ensure that the selected metal detector complies with relevant regulations and certification requirements. Such as food safety standards, hygiene standards and industry specifications, etc.
