Checkweigher is a high-precision testing instrument, generally we use it to test whether the weight of the product meets the requirements. In particular, some manufacturers use checkweighers. Today, I will tell you about the maintenance of checkweighers. I hope this article can bring you some help.
Checkweigher maintenance has a coup:
1. Clean the scale body
Turn off the power and unplug the power cord. Wet the gauze, wring it dry, and then dip it in a little neutral cleaning solution to clean the weighing pan, display filter and other parts of the weighing body.
Note: Do not use chemical solvents for cleaning.
2. Level correction
Check whether the scale body is normal, if it is tilted, please adjust the scale feet so that the blisters are placed in the center.
3. Initialization
The bar code electronic scale has the functions of zero tracking and power-on clearing. If there is foreign matter on the weighing pan when the scale is turned on, the scale should be turned on and used when there is no wind around. If there is a little weight displayed after turning on the power, you can press the "Zero" button on the keyboard to restore the scale to zero.
During the weighing process, there should be no foreign objects around the scale touching the weighing pan, and the bottom of the weighing pan should be clean and free of foreign objects, otherwise it may cause problems such as inaccurate weighing.
